This week, we’re excited to bring you a recipe from a very talented cook, JSA’s Transportation Processing Manager Tania Call. It’s a fresh salad that’s easy to make ahead of time. Also, bacon and cheese? Yes and yes. Thank you, Tania!
Tania’s Pea Salad
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 cup homemade Sunny Italy creamy Italian dressing (or make your own)
- seasoned salt
- ground black pepper
- 1 16 oz bag of frozen peas
- 1/4 cup diced red onion
- 6 pieces of bacon cooked and chopped
- 1 cup shredded cheese
Instructions
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In a small bowl, mix together mayonnaise, sugar, seasoned salt, and ground black pepper. Set aside.
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In a large bowl, stir together frozen peas, shredded cheese, bacon crumbles, and red onion. Stir in the mayonnaise mixture until everything is covered.
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Cover and store in the refrigerator until ready to serve.
